Test your knowledge of edible fungi!

Keen to learn more about mushrooms?

Check out Geoff Dann’s Edible Mushrooms. A forager’s guide to the wild fungi of Britain, Ireland and Europe

The most comprehensive guide to foraging for wild mushrooms in UK and Northern Europe. With a special pictorial index, it is perfect for both beginners and experienced foragers. It describes the best tasting fungi, where to find them and when they are at their best; how to distinguish the edible species from the poisonous lookalikes; and when to leave an edible mushroom alone so the species can survive.

“A fascinating, wise companion on the journey into the extraordinary and delicious world of fungi. Come Autumn, it will accompany every foray I make into the woods, and my life, and my frying pan, will be vastly richer because of it.”

– Rob Hopkins, founder of the Transition movement

“Written by a master of mycology who deeply loves fungus, its habitats and its quirks.”

– Tim Maddams, Chef, TV presenter, Cookery writer